Banana cue (plump or saba) and kamote cue (sweet potato) which is served on stick. These are the favorite afternoon snacks and one of the famous delicacies of Filipinos. It is easy to cook. Just deep fry banana or kamote in hot oil coated with caramelized brown sugar. It is famous all over the archipelago and is usually available during the afternoon. It is a top choice for the young and old and is best eaten with a glass cold coke or coffee.


Photo Credit: nikyfedalizo